描写饺子色香味俱全的英语作文，饺子的英文介绍简短四年级下册

描写饺子色香味俱全的英语作文？

英语作文1：Chinese dumplings

Dumplings are traditional Chinese food for the lunar new year. Most families usually eat delicious dumplings to celebrate family reunion. According to this procedure, the first step is to mix the flour and water when the dough is ready.

We can start to make the dumpling skin. We roll the dough into small, thin and round dough with a rolling pin, so that the dumplings can be easily cooked after being wrapped Its time to prepare the stuffing. We use beef, mutton and other meat, cabbage, carrots and other vegetables as stuffing.

You can choose whatever you like. We need to cut these things into small pieces, then put some salt, oil and other seasonings, and mix them evenly. Then we can start to make dumplings.

First, put a spoonful of stuffing in the middle of the wrapping , then stick the two sides together, and the rest is not Just cover it. The best shape of dumplings is boat shape, because when the dumplings are cooked in the pot, they look like ships sailing on the sea. The taste will make your mouth water.

饺子的英文讲解简短四年级？

Dumplings are a popular Chinese dish made from flour dough, filled with meat and vegetables. They are usually boiled or steamed and served with soy sauce and other seasonings.

有关讲解饺子的英语小短文？

Dumplings are a traditional Chinese food. In northern China, they are always indispensable during the Spring Festival.

2. Jiaozi is one of the most important foods for Chinese people during the Spring Festival. Because the shape of dumplings is similar to ancient Chinese gold and silver ingots, dumplings symbolize wealth. According to tradition, the whole family gets together to make dumplings on New Years Eve. They would hide a coin in one of the dumplings. It is said that whoever eats that coin will have good luck in the New Year. Dumplings are also popular in other traditional Chinese festivals, so they are undoubtedly a part of Chinese culture and traditional culture.

3. Making dumplings requires teamwork. Usually all family members are involved. I began to learn how to make dumplings at home when I was young. Most Chinese learn to make dumplings when they are young, so almost every Chinese can do it. I am good at making dumplings, especially the wrappers. You know, making dumpling skins is the most difficult part of making delicate and delicious dumplings.

4. When we say goodbye to friends or family, we usually eat dumplings. I guess thats another tradition and another reason why dumplings are such an important part of Chinese culture.

讲解朋友新开的饺子店英语作文？

There are a kind of dumplings at our restaurant.They are very delicious.We have beef dumplings, tomato dumplings, cabbage dumplings, chicken dumplings.They are very cheap.A large pool is eight yuan.And we have a small pool of seven yuan.They are also healthy

钟水饺英语讲解？

The ancient name of Zhong dumplings is " shuijiao is a traditional snack in chengdu, sichuan province, which belongs to sichuan cuisine. The dish was founded in the 19th year of guangxu Emperor ( 1893 ) and was seasoned in Litchi lane at the beginning of its opening.Heavy red oil, so also known as Litchi lane red oil dumplings

The bell dumplings are all served in minced pork, not with other fresh dishes, and served with drizzleSpecial red oil

英语讲解包饺子？

Choose any stuffing you like,any kind of vegitables and meet.cut them into small ones as possible as you can.after that,mixed them with the seasoning you prefer.ps.oil is necessary.

Dumpling wrapping,a proper quantity of wheat four and water mixed together.knead dough .after about 30 minute.cut it into parts.then knead it into long ones.then into small ones that is suitable to be rolled into small round ones.

Put the dumpling wrapping on the hollow of the palm.add suitable stuffing on it.fold it into samicircle shape,combined the edges.whatever,the aim is to stop the stufffing from coming out.to be goodlooking,people often make it into different shaps,eg,moon,fish,or like gold ingot etc