本文主要针对美食英语作文,重庆小面英语介绍加翻译和重庆小吃英语作文等几个问题进行详细讲解,大家可以通过阅读这篇文章对美食英语作文有一个初步认识,对于今年数据还未公布且时...
英语作文
Learning to cook Chinese food is such a fabulous decision for you. As you know, Chinese Cuisine enjoys a long history and has many nutritional benefits.
Originating from the various regions of China, Chinese cuisine has been typically divided into four categories—Guangzhou Cuisine, Shangdong Cuisine, Jiangsu Cuisine and Sichuan Cuisine, each having widely spread around the world.
To make you quicker to cook some Chinese dishes, I will introduce you to a famed chef, Mr. Yao Chuhao, who is a master of Chinese cuisine. Since you are always quick-minded, I am pretty sure you will pick up the basic skills about Chinese cooking in a short time.
Chongqing: chili-fried chicken cubes
重庆:辣子鸡
The cuisine: Even compared with food from Sichuan, Chinas mecca of spicy dishes, Chongqingcuisine scores high in spiciness and numb-inducing ingredients.
烹饪风格:就算经常拿跟川菜作对比,重庆仍旧是当之无愧的中国辣菜圣城,在麻辣程度上重庆菜首屈一指。
The dish: La zi ji combines crispy chicken breast cubes with a fireplace of peppercorn, toastedsesame and dried birds-eye chilis to create a plate of hot, red deliciousness.
菜肴:辣子鸡是将酥脆的鸡胸脯块与干胡椒、芝麻和干辣椒一同翻炒,以此做出一盘子火辣辣红彤彤的美味。
Hubei province: three delicacies wrapped in tofu skin
small noodles is a local low price specialty snacks in chongqing mostly appear in roadside stalls or small restaurants small noodles are generals but the seasoning
Savory Chongqing noodle is called XiaoMian in Chinese, is a legendary spicy and numbing noodle originated from Chongqing.
Chongqing noodles are characterized by numbing, spicy, fresh and fragrant。
Biangbiang noodles is commonly described as resembling a belt, biangbiang noodles are wide, thick and long. One string of noodles can easily fill you up.
回答:重庆小面特点英语讲解请看下方具体内容,
小面是重庆本土的一种低价位的美味面食,多产生于路边摊、大排档,小面都是辣味的,面条有嚼劲,配以水烫青菜,小面价格低廉是重庆的平民美食之一。
英文版讲解重庆小面特点请看下方具体内容
Facet is Chongqing local a low-priced delicious pasta, appearing in the roadside stalls, food stalls, facet is spicy, noodles are chewy and with water blanched vegetables, facet of the price low, is one of Chongqings civilian food.
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