介绍游泳的英文演讲稿，5分钟的英语演讲稿大概多少词

博宇考试网 往年-06-12 演讲稿 次
介绍游泳的英文演讲稿，5分钟的英语演讲稿大概多少词

讲解游泳的英文演讲稿？

swimming is my faverite sport, which can make our whole body exercise. I learned it from my dad when i was about 15. at that time, we usually went swimming in the river instead of the pool.

5分钟英语演讲稿多少字？

5分钟英语演讲稿大概应该有500字左右的主要内容。因为一分钟的英语演讲大概需100个单词左右，而平均每个单词有五个字母，故此，在5分钟的演讲中，大概需500个单词，即500*5=2500个字母。当然在实质上演讲中可能有部分单词被迅速表达，有部分部分需加强语气抑或停顿，效果会带来一定不一样。但大概以500字作为标准数值可以更好地把控掌握演讲时间和内容。

2分钟英文演讲稿六年级？

We cannot change our past.We cannot change the fact that people will act in a certain way.We cannot change the inevitable.

　　The only thing we can do is play on the one stage we have.And that is our attitudes.

　　I am convinced that life is ten percent what happens to me ,and ninety percent how I react to it.And so it is with you.We are in charge of our attitudes.

有关蔬菜的英语演讲稿？

Dear leaders and teachers, good evening! I am very happy and uneasy to go to this platform. I'm glad to have such a good opportunity to speak freely with my colleagues; I am worried about my image and the topic of today's speech, the nutrition of vegetables

1. Vegetables contain a lot of water, usually 百分之70 - 百分之90, in addition to a small amount of protein, fat, sugars, vitamins, inorganic salts and cellulose. Vegetables contain a variety of minerals, vitamins and food fiber, which play an important role in human physiological activities.

2. Vegetables can provide the main vitamins folic acid, carotene and B vitamins. The contents of vitamin C, carotene and folic acid were higher in dark leafy vegetables such as yellow, red and green.

3. The mineral content of green leafy vegetables is very rich; However, the oxalic acid in some vegetables (amaranth, spinach, macaroni, etc.) will affect the absorption of minerals by the human body. Therefore, when cooking these vegetables, you should blanch them with boiling water to remove the oxalic acid. Experts suggest that adults should eat 500 grams of vegetables a day, of which 2 / 3 are leafy vegetables and 1 / 3 are melons, fruits and rhizomes.

译文:尊敬的各位部门领导、广大老师： 晚上好!我很高兴也很忐忑走上这个讲台。高兴的是又有这么好的机会和同事们一起畅所欲言；忐忑的是自己的形象与今天演讲的主题蔬菜的营养

1、蔬菜中含有非常多水分，一般为70％～90％，除开这点，便是数量很少的蛋白质、脂肪、糖类、维生素、无机盐及纤维素。蔬菜含有各种矿物质、维生素和食物纤维，在人体的生理活动中起重要作用。

2、蔬菜可提供的维生素主要叶酸、胡萝卜素还有B族维生素等。这当中维生素C、胡萝卜素、叶酸在黄、红、绿等深色叶菜中含量非常高。

3、绿叶蔬菜的矿物质含量很丰富；但某些蔬菜（苋菜、菠菜、通心菜等）中的草酸会影响人体对矿物质的吸收，故烹调这些蔬菜时，应先用开水漂烫，以去除草酸。专家建议，成人每日宜摄入500克蔬菜，这当中2/3为叶菜，1/3为瓜果和根茎类。

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