本文主要针对介绍自己喜欢食物的英语作文,关于中国餐饮文化的英文作文高中和chinesediet英语作文等几个问题进行详细讲解,大家可以通过阅读这篇文章对介绍自己喜欢食物的英语作文有一个...
英语作文
In our China, there are many delicious dishes.
In the record A Bite of China, we can see the essence of Chinese diet.
Among so many dishes, I like sweet and sour spare rib and beef most.
Sweet and sour spare rib is a traditional and popular Chinese cuisine.
Its cooking method is simple but it taste well.
Sweet and sour contains together, tasting much better.
My favourite food is cake.because it is very delicious.
Although cake is very sweet,it looks very beautiful.
On my birthday,my mother bought a cake for me.
Im very happy.There are some things on the cake.
For example ,some fruit and some chocolate .
l also like chocolate very much . Cake is my favourite .
There are many foods in the food realm.Potato is my favourite food.
Most of us like potatoes,because they are delicious.Im no exception.Scientists tell us that they are good for our health,thats why I like patatoes.
Potatoes are the well-known vegetables in the world.They are usually cooked with meat.Oh!That sounds good.
Hurry!Hurry!Lets taste the potatoes.Eat more potatoes,and you will become stronger.
there are 3 people in my family: my father, my mother and i.
my father likes sweet. so he likes apples, pears, cakes, bread and ice-cream. my father doesn’t like hamburgers, french fries, salad or chicken.
my mother likes tasty food. she likes broccoli, cabbages,french fries, apples and carrots.
i like hamburgers, french fries, vegetables, egg, ice-cream, apples, pears, broccoli and beef.
we have breakfast at 7:00. at noon, we have vegetables, beef, some soup and some rice for lunch. we have dinner at 7:00. often we have mutton and pork. sometimes we have noodles, tomatoes and tofu for dinner.
讲解自己喜欢的一部分水果与蔬菜英语作文Chinese catering culture talks about Chinese diet cultural and verses, and has a high source of reputation in the world. Chinese people talk, not only three meals a day, thirst, hunger, it often contains Chinese people to know things, understand things.
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