用英语介绍自己喜欢的川菜，用英文介绍川菜的特点作文

博宇考试网 2023-08-04 英语口语 次
用英语介绍自己喜欢的川菜，用英文介绍川菜的特点作文
本文主要针对用英语介绍自己喜欢的川菜，用英文介绍川菜的特点作文和口语考试川菜等几个问题进行详细讲解，大家可以通过阅读这篇文章对用英语介绍自己喜欢的川菜有一个初步认识，对于今年数据还未公布且时效性较强或政策频繁变动的内容，也可以通过阅览本文做一个参考了解，希望本篇文章能对你有所帮助。

用英语讲解自己喜欢的川菜？

Roasting, soaking, stewing and other cooking methods.

Known for its taste, it has many types of flavors and is full of changes, with fish fragrance, red oil, strange taste and spicy taste being more prominent.

The style of Sichuan cuisine is simple and fresh, with strong local flavor. The famous dishes are: shredded pork with fish flavor, Sichuan style pork, Mapo tofu, boiled fish, husband and wifes lung slices and so on.

用英文讲解川菜的特点？

讲解为；Szechuan Style outstands in Chinese Cuisine for spicy and pungency, and is internationally famous and widely accepted throughout the world. I would like to introduce two of the most typical to you, Kong Po Chicken and Hot Spicy Shrimp.

Kong Po Chicken, as you may have heard a lot about, ranks top in the Szechuan Cuisine list. Spicy though, Kong Po Chicken is sweet, different from other typical dishes. Pepper, crushed peanuts mixed with chicken pops create a special taste for you. Taking a spoon with white crystalline rice, you feel hot in the mouth and sweet in the throat, which gives you feeling of comfort in the heart. Kong Pao Chicken leads you to the ultimate of food and makes you regret you've met with her so late.

Another one I recommend here is Hot Spicy Shrimp. Shrimp! Can such seafood appear on the list of an inland cuisine? Yes, it does. People here also enjoy ingredients coming far away from the sea and cook them in Szechuan Style, turning seafood into part of this excellent cuisine. Shrimp is salty and fresh. When cooked together with red and green peppers, boiled with soy sauce, like Lee Kum Kee, shrimps guide tasters to a world of boiling oil and roaring ocean.

Are you hungry now? Let's go for a Szechuan dinner!

川菜在中国菜系中以麻辣著称，享誉世界。我将讲解两位代表：宫保鸡丁和麻辣鲜虾。

宫保鸡丁可名列川菜之首。它不一样于其他菜品，甜辣相伴。花椒，花生米屑，和鸡丁拌在一起，给你别样感受。和晶莹剔透的米饭一起通道入口，你辣在嘴里，甜在咽喉，暖在心间。宫保鸡丁带你领略食物之究极，让你相见恨晚。

另一道菜是麻辣鲜虾。虾！海产也入内地菜谱？没错。川人同样享受来自遥远海边的味道，并故将他纳入川菜系谱。虾的特点是咸和鲜。当其和甜椒青椒拌炒，淋上一层生抽，如李锦记，虾领你走入翻腾辣油和喧嚣大洋的混沌世界。

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