有关四川美食的英语小作文? Sichuan cuisine, dishes diversity, taste fresh and strong and, to make good use of spicy, and with its unique cooking methods and full-bodied local flavor, is one of China's four big cuisines. Chengdu famous sn...
英语作文
Sichuan cuisine, dishes diversity, taste fresh and strong and, to make good use of spicy, and with its unique cooking methods and full-bodied local flavor, is one of China's four big cuisines.
Chengdu famous snack has pengzhou recuperat GuoKui, pengzhou nine feet, shuangliu rabbit head control, sliced beef and ox tongue in chili sauce, Dan Dan noodles, dragon reading hands, zhong dumplings, Korea's steamed stuffed bun, three guns, rice dumplings, a root surface,and so on.
Shandong cuisine also named Lu Cai.An important part of four major cuisines of China.It be famous for the representative of north China cuisine;It also is the representative of the culinary culture along the Yellow River .Introduction
There are many famous snacks in Chaoshan.There are many famous snacks in Chaoshan. Among them, it is famous for beef balls.
Hi,everyone.Today Id like to introduce a dish that I really like.Its beaf steak.Let me tell you how to cook it.
First,get the pieces of steak ready.Remember not to wash them with water.Put some salt on them.
Then,heat the pan with big fire,and put in a little olive oil or any cooking oil.
Wait till the oil gets hot,put in the steak,wait for half a minute and turn the steak upside down.
When the both sides get brown,turn down the gas fire to medium.
Fry for one minute or so,and take them out on a plate,put on some sauce or herbs,and you can enjoy the delicious fried beaf steak!I hope you like it.
My favorite food is dumplings. The reason I like dumplings is that it is a magical food. Every time I eat dumplings, I can eat a lot of different combinations. The dumpling skin is made of flour and they are always pinched into a drawer shape to facilitate filling. I like dumplings of various filling flavors, such as cabbage pork, such as mushrooms and cabbage and cabbage tofu. Because the dumplings take a little time to do, I try to make dumplings every weekend. I usually go to the restaurant to eat dumplings. I can eat dumplings at least three times a week as long as conditions permit. What is your favorite food?
海南粉[Hainan Cold Noddle]
抱罗粉[Baoluo Noddle]
灵山粗粉[Lingshan Thick Noddle]
陵水酸粉[Lingshui Pickled Noddle]
加积牛腩粉[Jiaji Noddle with Sirloin]
椰香粘软[Coconut glutinous rice]
海南萝卜糕[Hainan Carrot Pie]
黎家竹筒饭[bamboo rice of the Li nationality]
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